Chef John's Shrimp and Grits

Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 434 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 4 cups water
• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• 2 tablespoons heavy whipping cream
• 1 dash Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 pound shrimp, peeled and deveined
• 1 pinch cayenne pepper
• ½ teaspoon Cajun seasoning
• 2 tablespoons minced green onion
• ½ teaspoon salt, or to taste
• ½ cup shredded white Cheddar cheese
• 1 tablespoon minced jalapeno pepper
• 4 slices bacon, cut into 1/4-inch pieces
• 1 cup white grits

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crisp, 5 to 7 minutes. Remove from heat and transfer bacon to a dish, leaving drippings in the skillet.

Step 2

Whisk 1/4 cup water, cream, lemon juice, and Worcestershire sauce together in a bowl.

Step 3

Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Remove from heat and stir white Cheddar cheese into grits.

Step 4

Place shrimp in a large bowl and season with Cajun seasoning, 1/2 teaspoon salt, black pepper, and a pinch of cayenne pepper.

Step 5

Heat skillet with bacon drippings over high heat. Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.

Step 6

Ladle grits into a bowl and top with shrimp and sauce.