Chef John's Simple Spinach Toasts

Whenever you have leftover spinach, try Chef John's simple spinach toast for an easy and quick creamed spinach on toast—it makes a lovely light lunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• 1 tablespoon olive oil, divided
• 4 thick slices bread, toasted
• 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided
• 1.5 cups leftover creamed spinach, divided

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Brush lighter sides of toast with olive oil; place onto the prepared baking sheet, oiled-sides-down.

Step 3

Spoon creamed spinach on toast slices, spreading all the way to the edges; top with a sprinkle of Parmigiano-Reggiano cheese.

Step 4

Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is lightly browned, about 2 minutes more.