Chef John's recipe for scrambled eggs with cherry tomatoes, feta cheese, and fresh basil is a delicious breakfast option for any time of the year.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
420 Calories
Recipe Instructions
Step 1
Whisk eggs and pepper flakes together in a bowl. Stir in tomatoes, feta, and basil.
Step 2
Heat olive oil in a nonstick skillet over high heat until starting to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
Step 3
Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer to a plate and sprinkle with sea salt.
Ingredients
3 large eggs
olive oil
1 pinch red pepper flakes
1 pinch sea salt
2 tablespoons crumbled feta cheese
9 cherry tomatoes, halved
1 tablespoon very thinly sliced fresh basil leaves
