Cherry-Almond Dump Cake

Cherry-Almond Dump Cake

Almond extract adds a nutty flavor to cherry pie filling in this easy recipe for a dump cake that's ready to serve in an hour.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Stir 1/2 teaspoon almond extract into each can of pie filling.
Step 3
Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
Step 4
Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Ingredients

  • 1 teaspoon almond extract
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • cooking spray (such as Pam®)
  • 0.5 cup cold unsalted butter

Categories

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