Cherry-Almond Dump Cake

Almond extract adds a nutty flavor to cherry pie filling in this easy recipe for a dump cake that's ready to serve in an hour.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 338 Calories

Ingredients

• 1 teaspoon almond extract
• 2 (21 ounce) cans cherry pie filling
• 1 (15.25 ounce) package yellow cake mix
• ½ cup cold unsalted butter
• cooking spray (such as Pam®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Stir 1/2 teaspoon almond extract into each can of pie filling.

Step 3

Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.

Step 4

Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.