Cherry Almond Pound Cake

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 189 Calories

Ingredients

• 2 eggs
• 1 cup confectioners' sugar
• ¼ teaspoon almond extract
• 2 teaspoons almond extract
• 1 (21 ounce) can cherry pie filling
• 1 (18.25 ounce) package cherry chip cake mix

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

Step 2

Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.

Step 4

Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.