This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
400 Calories
Recipe Instructions
Step 1
Butter an 8x8 inch dish.
Step 2
In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.