Cherry Cheesecake

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 316 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (21 ounce) can cherry pie filling
• 1 (9 inch) prepared graham cracker crust
• 0.33333334326744 cup lemon juice

Recipe Instructions

Step 1

Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.

Step 2

Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.

Step 3

Pour cherry pie filling on top of pie; serve.