Cherry Cheesecake

Cherry Cheesecake

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

Preparation Time
5 mins
Total Time
5 mins
Calories
345 Calories

Recipe Instructions

Step 1
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Step 2
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Step 3
Pour cherry pie filling on top of pie; serve.
Step 4
Gather the ingredients.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 0.33333334326744 cup lemon juice

Categories

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