Cherry Cheesecake

Cherry Cheesecake

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

Preparation Time
5 mins
Total Time
5 mins
Calories
345 Calories

Recipe Instructions

Step 1
Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
Step 2
Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
Step 3
Pour cherry pie filling on top of pie; serve.
Step 4
Gather the ingredients.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (21 ounce) can cherry pie filling
  • 1 (9 inch) prepared graham cracker crust
  • 0.33333334326744 cup lemon juice

Categories

Similar Recipes You May Like

Cranberry Almond Swirl Cheesecake Cookie Bars

Cranberry Almond Swirl Cheesecake Cookie Bars

Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries

Cherry Cheesecake

Cherry Cheesecake

Brandied Cherry Clafouti

Brandied Cherry Clafouti

Lots of Chocolate Cherry Cookies

Lots of Chocolate Cherry Cookies

Pork Chops With Black Cherry Sauce

Pork Chops With Black Cherry Sauce

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Cherry-Almond Dump Cake

Cherry-Almond Dump Cake