Cherry Cheesecake Balls

Cherry Cheesecake Balls

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls.

Preparation Time
10 mins
Total Time
10 mins
Calories
69 Calories

Recipe Instructions

Step 1
Refrigerate for 2 hours before serving.
Step 2
Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
Step 3
Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
Cherry Cheesecake Balls

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons butter, at room temperature
  • 8 maraschino cherries, chopped, or more to taste
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup flaked coconut
  • 0.5 cup graham cracker crumbs

Categories

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