Cherry Cheesecake Balls

This bite-sized cherry cheesecake balls recipe combines soft cream cheese, maraschino cherries, and coconut before rolling in graham cracker crumbs.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons butter, at room temperature
• 8 maraschino cherries, chopped, or more to taste
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup flaked coconut
• 0.5 cup graham cracker crumbs

Recipe Instructions

Step 1

Refrigerate for 2 hours before serving.

Step 2

Beat cream cheese, sugar, butter, and vanilla together in a bowl using an electric mixer; beat in coconut and cherries.

Step 3

Place graham cracker crumbs in a shallow bowl. Drop batter by teaspoonfuls into crumbs; form into balls. Roll again; place on wax paper-lined baking sheets.