Cherry Cheesecake Balls

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon vanilla extract
• ½ cup flaked coconut
• 1 (8 ounce) package cream cheese, softened
• ½ cup graham cracker crumbs
• 2 teaspoons butter, at room temperature
• 8 maraschino cherries, chopped, or more to taste

Recipe Instructions

Step 1

Refrigerate for 2 hours before serving.

Step 2

Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

Step 3

Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.