Cherry Cheesecake Swirl Brownies

These cherry cheesecake brownies are quick to assemble - a creamy cheesecake filling and morello cherries make these brownies a special treat.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 256 Calories

Ingredients

• 2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 4 eggs
• 2 tablespoons light corn syrup
• 1 (8 ounce) package cream cheese, softened
• 1 cup vegetable oil
• 3 tablespoons flour
• 1.5 cups all-purpose flour
• 1.5 teaspoons salt
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.33333334326744 cup cocoa powder
• 1 teaspoon black onyx cocoa powder (from Savory Spice Shop®)
• 1.75 cups morello cherries, drained and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.

Step 2

For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.

Step 3

For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.

Step 4

Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.

Step 5

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.