Cherry Chip Cookies III

Simple cherry chipped cookies made with a boxed cake mix and whipped topping.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 122 Calories

Ingredients

• 2 eggs, beaten
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (18.25 ounce) packages cherry chip flavored cake mix
• ½ cup confectioners' sugar for rolling

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.