My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Preparation Time
10 mins
Total Time
10 mins
Calories
397 Calories
Recipe Instructions
Step 1
Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
Step 2
Cover bowl with plastic wrap and freeze for at least 1 hour.