Cherry Cream Pie

Cherry pie filling, instant vanilla pudding mix, sour cream, and cream cheese combine in a graham cracker crust for a deliciously fruity no-bake pie.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 408 Calories

Ingredients

• ½ cup milk
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (9 inch) prepared graham cracker pie crust
• 1 (12 ounce) can cherry pie filling, divided

Recipe Instructions

Step 1

Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.

Step 2

Refrigerate until set and chilled completely, about 2 hours.