Cherry Crisp

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• ¾ teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup rolled oats
• ½ cup all-purpose flour
• 1 (21 ounce) can cherry pie filling
• ¾ teaspoon ground nutmeg
• ⅔ cup brown sugar
• ⅓ cup melted margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.

Step 2

In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.

Step 3

Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.