Cherry Crumble

This cherry crumble recipe is easy to make with juicy pie filling layered between buttery oats and brown sugar, that's much easier to make than pie.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 189 Calories

Ingredients

• 6 tablespoons butter
• 1 (21 ounce) can cherry pie filling
• 6 tablespoons packed brown sugar
• 0.5 cup rolled oats
• 0.125 teaspoon salt
• 1.125 cups all-purpose flour

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.

Step 3

Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.

Step 4

Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.

Step 5

Top with cherry pie filling and sprinkle with remaining crumb mixture.