This no-fuss cherry crunch dessert is made for cheesecake lovers who also favor easy prep and a lighter-textured dessert.
Preparation Time
15 mins
Total Time
15 mins
Calories
437 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.
Step 3
Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
Step 4
Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
Step 5
Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.