Cherry Crunch Dessert

Cherry Crunch Dessert

This no-fuss cherry crunch dessert is made for cheesecake lovers who also favor easy prep and a lighter-textured dessert.

Preparation Time
15 mins
Total Time
15 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.
Step 3
Bake crust in the preheated oven until golden, about 20 minutes. Let cool.
Step 4
Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.
Step 5
Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.

Ingredients

  • 1 cup chopped pecans
  • 2 tablespoons white sugar
  • 2 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 (21 ounce) cans cherry pie filling
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 teaspoon vanilla bean paste
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.75 cup butter, softened

Categories

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