Cherry Ginger Infused Tea

Cherry Ginger Infused Tea

Fresh cherries and ginger infuse their flavors into a pitcher of green tea in this refreshing recipe.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
68 Calories

Recipe Instructions

Step 1
Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
Step 2
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
Step 3
Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
Step 4
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Cherry Ginger Infused Tea
Cherry Ginger Infused Tea
Cherry Ginger Infused Tea

Ingredients

  • 3 tablespoons white sugar
  • 1 tablespoon lemon juice, or to taste
  • 4 (2 g) bags green tea
  • 1 (2 inch) piece fresh ginger, peeled and sliced
  • 1 cup pitted cherries
  • 4 lemon slices
  • 4 cups filtered water, divided

Categories

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