Cherry Ginger Infused Tea

Cherry Ginger Infused Tea

This fruity tea is a fantastic beverage for hot days and soothing to an upset stomach any other time. Slightly sweetened fruit juice and tea is a healthy alternative to artificially-flavored powdered drinks. Try it with seltzer water instead of tea!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
68 Calories

Recipe Instructions

Step 1
Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.
Step 2
Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
Step 3
Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.
Step 4
Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.
Cherry Ginger Infused Tea
Cherry Ginger Infused Tea

Ingredients

  • 3 tablespoons white sugar
  • 1 tablespoon lemon juice, or to taste
  • 4 (2 g) bags green tea
  • 1 (2 inch) piece fresh ginger, peeled and sliced
  • 1 cup pitted cherries
  • 4 lemon slices
  • 4 cups filtered water, divided

Categories

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