Cherry Ice Cream

This eggless cherry-almond ice cream recipe, made with low-fat yogurt and milk and heavy cream, features cherry juice concentrate for a deep magenta color.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 434 Calories

Ingredients

• 1 pinch salt
• 2 teaspoons almond extract
• 1 cup heavy cream
• 1 cup vanilla low-fat yogurt
• 1 cup frozen dark sweet cherries
• 0.5 cup white sugar
• 0.5 cup fat free milk
• 0.25 cup cherry juice concentrate

Recipe Instructions

Step 1

Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.

Step 2

Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.