Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!
Preparation Time
10 mins
Total Time
10 mins
Calories
434 Calories
Recipe Instructions
Step 1
Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
Step 2
Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.