Cherry Pepper Poppers

Cherry Pepper Poppers

Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.

Preparation Time
25 mins
Total Time
25 mins
Calories
278 Calories

Recipe Instructions

Step 1
Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
Step 2
Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
Cherry Pepper Poppers
Cherry Pepper Poppers
Cherry Pepper Poppers
Cherry Pepper Poppers

Ingredients

  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 12 fresh cherry peppers
  • 6 ounces sharp provolone cheese, cubed
  • 6 ounces prosciutto, thinly sliced

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