Cherry Poke Cake

This Jell-O poke cake is topped with cherry pie filling and whipped topping for a fun, festive dessert that everyone will love.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 384 Calories

Ingredients

• 1 (3 ounce) package fruit flavored Jell-O® mix
• 1 cup boiling water
• 1 (21 ounce) can cherry pie filling
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) container frozen whipped topping, thawed

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.

Step 2

While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.