Cherry Rhubarb Pie

This cherry rhubarb pie can be made with fresh or frozen rhubarb combined with cherry pie filling for a fruity and comforting springtime dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (21 ounce) can cherry pie filling
• 2 cups chopped rhubarb
• 1 recipe Pastry for double-crust pie (9 inches)
• 0.75 cup white sugar
• 2.5 teaspoons quick-cooking tapioca

Recipe Instructions

Step 1

Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

Step 2

Combine rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Preheat the oven to 400 degrees F (200 degrees C).

Step 3

Bake in the preheated oven until pastry is golden and filling is bubbling, about 40 to 45 minutes.