Cherry Slump

This cherry slump recipe is an old-fashioned New England style easy and charming stovetop cobbler, which is even more delicious served with ice cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 209 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 cups cherries, pitted
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup water
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.

Step 2

Mix flour, baking powder, and salt together in a bowl. Gradually stir in milk until well combined; drop by spoonfuls into cherries.

Step 3

Cover, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove cover and continue to cook until biscuits are set and no longer soft in middle, about 10 minutes more.