Cherry Slump

This vintage recipe for cherry slump is delicious served with ice cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 209 Calories

Ingredients

• 1 cup sifted all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• ½ cup water
• ⅔ cup white sugar
• 2 cups cherries, pitted

Recipe Instructions

Step 1

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.

Step 2

Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.

Step 3

Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.