Chess Cake

This cake is very rich, and is great to take to gatherings.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 378 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package yellow cake mix
• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.

Step 3

In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

Step 4

Bake for 1 hour. Cool.