Chewy Cheesecake Cookies

Simple ingredients and crunchy chopped pecans are all you need for these easy, chewy cheesecake cookies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 57 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 3 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 0.5 cup pecans, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.

Step 3

Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.

Step 4

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.