This is a fabulous recipe for double chocolate chip cookies. They are always request at Christmas by friends and family who love the rich flavor.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, cocoa, baking soda, and salt; stir into creamed mixture. Mix in chocolate chips.
Step 3
Drop spoonfuls of dough onto ungreased cookie sheets.
Step 4
Bake in the preheated oven for 8 to 9 minutes. Cookies will be soft.
Step 5
Cool slightly on cookie sheet; remove from sheet onto a wire rack to cool completely.