Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup butter, softened
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 tablespoon vanilla extract
• 1 ½ cups rolled oats
• 1 cup dried cranberries
• ¾ cup brown sugar
• 1 cup bittersweet chocolate chips
• 1 cup toffee candy bits

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.

Step 3

Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.

Step 4

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.