Chewy Coconut Cookies

These crispy coconut cookies made with flaked coconut, butter, vanilla, and brown sugar are deliciously chewy and take just 10 minutes to bake.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 75 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• ½ cup butter
• ¼ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 ⅓ cups flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, baking soda, and salt together in a medium bowl; set aside.

Step 3

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.

Step 4

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

Step 5

Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.