Chewy Coconut Cookies

These coconut cookies made with flaked coconut, butter, and brown sugar are deliciously crisp and chewy. Plus, they take just 10 minutes to bake!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 75 Calories

Ingredients

• 1 egg
• 0.5 cup butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 1.25 cups all-purpose flour
• 1.3333300352097 cups flaked coconut

Recipe Instructions

Step 1

Combine flour, baking soda, and salt together in a medium bowl; set aside.

Step 2

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

Step 3

Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Serve and enjoy!

Step 6

Gradually blend in flour mixture, then stir in coconut until well combined.

Step 7

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy.