Chewy Keto Chocolate Cookies

I have tried many different low-carb, sugar-free chocolate cookie recipes. These are my favorite keto cookies — they're moist, chewy, and so decadent!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• 1 pinch salt
• 2 large eggs
• 1 ½ cups almond butter
• 1 teaspoon sugar-free vanilla extract
• ½ cup low-calorie natural sweetener (such as Swerve®)
• ⅓ cup unsweetened cocoa powder, sifted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

Step 3

Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

Step 4

Bake in the preheated oven until edges are firm, about 12 minutes.

Step 5

Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.