These brown sugar cookies with maple syrup are made with shortening and coconut flakes for tender, chewy treats with warm and wonderful sweet flavors.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
181 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
Bake in the preheated oven until edges are set, 10 to 12 minutes.
Step 3
In a mixing bowl, beat together brown sugar and shortening until fluffy. Mix in maple syrup, egg, and vanilla until well combined.
Step 4
Combine flour, baking powder, and salt in a separate bowl. Add flour mixture to creamed mixture a little at a time, mixing well after each addition. Stir in coconut. Drop by tablespoonfuls 2 inches apart onto the prepared baking sheets.