Chewy Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies are soft and chewy with great peanut butter flavor. They're easy to make and bake in less than 15 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 246 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon baking soda
• ½ cup peanut butter
• ½ cup white sugar
• ½ teaspoon salt
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 cups chopped semisweet chocolate

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

Step 3

Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

Step 4

Bake in the preheated oven until edges are golden, 12 to 14 minutes. Allow cookies to cool for 1 minute before transferring to wire racks.