Chewy Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies are soft and chewy with great peanut butter flavor. They're easy to make and bake in less than 15 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 246 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 2 cups chopped semisweet chocolate
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 2.5 cups all-purpose flour
• 0.5 cup peanut butter
• 0.5 cup white sugar

Recipe Instructions

Step 1

Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.

Step 2

Bake in the preheated oven until edges are golden, 12 to 14 minutes.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Cream sugars, butter, and peanut butter in a large bowl until smooth.

Step 5

Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.

Step 6

Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.

Step 7

Allow cookies to cool for 1 minute before transferring to wire racks.