Chi Tan T'ang (Egg Drop Soup)

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 62 Calories

Ingredients

• 2 tablespoons cornstarch
• 3 tablespoons distilled white vinegar
• 3 eggs, beaten
• 2 tablespoons soy sauce
• 8 cubes chicken bouillon
• 6 cups hot water
• 1 green onion, minced

Recipe Instructions

Step 1

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.