Chia Seed Muffins

These chia seed muffins flavored with vanilla and almond extracts are easy to make and a delicious twist on classic poppy seed muffins.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 242 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• cooking spray
• 2 tablespoons chia seeds
• 1.5 teaspoons salt
• 1.5 teaspoons baking powder
• 1.5 cups almond milk
• 2.3333332538605 cups white sugar
• 2.5 teaspoons almond extract

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.

Step 2

Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.