Chick and Ox's Pig Pickin' Sauce

This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork in large containers. Tastes great on chicken too.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• 3 cups white sugar
• 1 tablespoon salt
• 2 tablespoons paprika
• 1 cup ketchup
• 1 tablespoon onion powder
• cayenne pepper to taste
• 2 tablespoons black pepper
• 1 tablespoon bottled minced garlic
• 4 cups cider vinegar
• 4 cups white vinegar
• ½ cup crushed red pepper

Recipe Instructions

Step 1

In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.