Chicken a la King III

This chicken à la king recipe is a skillet dish of cubed chicken, bell pepper, mushrooms, and broth stirred and simmered with a sour cream-sherry sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 365 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 tablespoons butter
• 2 egg yolks
• salt and pepper to taste
• 1 cup chicken broth
• 1 green bell pepper, chopped
• 1 cup sliced fresh mushrooms
• 1 pimento, chopped
• 4 teaspoons cooking sherry
• 2.25 cups cooked, cubed chicken breast meat

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add bell pepper and mushrooms; sauté until tender. Stir in broth and flour; cook, stirring, until thickened. Add chicken; cook until heated through. Remove from heat.

Step 2

Combine sour cream, egg yolks, sherry, pimento, salt, and black pepper in a small bowl until well mixed; add to chicken mixture. Cook over medium heat until thoroughly heated through, stirring often.