Chicken & Broccoli Alfredo with Fettucine

Chicken & Broccoli Alfredo with Fettucine

This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
461 Calories

Recipe Instructions

Step 1
Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Step 2
Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Chicken & Broccoli Alfredo with Fettucine
Chicken & Broccoli Alfredo with Fettucine
Chicken & Broccoli Alfredo with Fettucine
Chicken & Broccoli Alfredo with Fettucine

Ingredients

  • 1 tablespoon butter
  • 1 ½ pounds skinless, boneless chicken breast halves
  • 1 (12 ounce) package frozen broccoli florets, thawed
  • 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
  • 1 (12 ounce) package fettuccine pasta, cooked according to package directions

Categories

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