Corn Salsa with Black Beans

Made creamy with sour cream and mayo, this spicy corn and black bean salsa is a quick and easy appetizer for summer gatherings.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 1 red bell pepper, diced
• ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon chili powder
• 1 lime, juiced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 green bell pepper, diced
• 2 (10 ounce) packages frozen corn, thawed
• 2 tablespoons ground cumin, or to taste
• 0.25 cup sour cream
• 0.5 cup chopped fresh cilantro
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt, or to taste
• 0.5 cup mayonnaise
• 0.5 cup finely chopped red onion
• 0.5 jalapeno pepper, finely chopped

Recipe Instructions

Step 1

Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.

Step 2

Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.