This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
567 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
Step 2
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
Step 3
Pour sauce over pasta and asparagus, and toss to coat.
Ingredients
½ cup butter
¼ teaspoon ground black pepper
2 cups half-and-half cream
¼ teaspoon garlic powder
¾ cup grated Parmesan cheese
1 pinch cayenne pepper
12 ounces dry fettuccini pasta
2 cups 1 inch pieces fresh asparagus
½ pound cooked chicken breasts - cut into bite size pieces
