Chicken and Broccoli Alfredo Orzo

Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 554 Calories

Ingredients

• 1 ½ tablespoons butter
• 1 clove garlic, minced
• 2 cups fresh broccoli florets
• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 8 ounces orzo pasta
• 2 cups low-sodium chicken stock
• 1 (24 ounce) jar Ragu® Classic Alfredo Sauce

Recipe Instructions

Step 1

Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

Step 2

Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

Step 3

Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

Step 4

Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.