Chicken and Chinese Noodles Casserole

You can have a baked casserole completed in under an hour using rotisserie chicken, chow mein noodles, and cream of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 399 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 (4 ounce) jar pimentos
• 1 (10.75 ounce) can water
• 1 small onion, diced
• cooking spray
• ¼ teaspoon garlic salt, or to taste
• 1 (10.75 ounce) can low-fat cream of mushroom soup
• 1 (8.5 ounce) package chow mein noodles
• 1 roasted chicken, bones and skin removed, meat cut into cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Step 2

Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.

Step 3

Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.

Step 4

Bake in preheated oven until completely heated through, 20 to 30 minutes.