Chicken and Egg Salad

Chicken and Egg Salad

This chicken salad with eggs is flavored with fresh herbs and mayo for a delicious main dish that can also be served on crackers as a tasty appetizer.

Preparation Time
25 mins
Total Time
25 mins
Calories
274 Calories

Recipe Instructions

Step 1
Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. Season with salt and cracked black pepper. Stir until well combined. Add more mayonnaise, salt, and cracked black pepper to your liking. Place in the refrigerator to chill, about 3 hours.

Ingredients

  • 1 stalk celery, diced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 cups diced cooked chicken
  • salt and cracked black pepper to taste
  • 2 tablespoons mayonnaise, or to taste
  • 3 large hard-boiled eggs, diced
  • 0.5 onion, chopped

Categories

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