Chicken and Gnocchi Soup from Silk®

Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.

• Calories: 311 Calories

Ingredients

• 4 tablespoons all-purpose flour
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• 1 cup finely diced onion
• 1 cup diced, cooked chicken breast meat
• 2 garlic cloves, minced
• ½ cup finely diced celery
• Salt and pepper, to taste
• 4 tablespoons olive oil (or butter)
• 1 (32 ounce) carton chicken broth
• 1 cup finely shredded carrots
• 1 cup fresh or frozen spinach, coarsely chopped
• 1 pound fresh or frozen store-bought gnocchi
• 2 cups Silk® Original Coconutmilk
• Freshly grated dairy-free Parmesan cheese (optional)

Recipe Instructions

Step 1

Saute the onion and garlic in the oil (or butter).

Step 2

When the onion becomes translucent, add the flour and make a roux. Let the oil and flour mixture cook for about a minute before adding chicken broth.

Step 3

Add the carrots, celery and chicken into the roux. Simmer until vegetables are tender, then add spinach.

Step 4

Cook gnocchi according to package directions.

Step 5

Add the coconut milk to the chicken and vegetables sauce. Once mixture thickens again, add the cooked gnocchi and seasonings.

Step 6

Top with Parmesan if desired and serve immediately.